flavours
Using only the finest of ingredients to create your deliciously exquisite cake
All cakes are freshly made to order, consisting of 4 layers of perfectly torted sponge and 3 layers of delicious fillings to ensure that your wedding cake is nothing short of exceptional.
Classic Flavours
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SIGNATURE VANILLA
Vanilla sponge layered with Madagascan vanilla buttercream and strawberry preserve.
ZESTY LEMON
Lemon sponge layered with lemon buttercream and a tangy lemon curd.
CHERRY BAKEWELL
Almond sponge layered with almond buttercream and a morello cherry preserve.
CLASSIC CHOCOLATE
Moist chocolate sponge layered with silky chocolate buttercream.
BLACK FOREST
Moist chocolate sponge layered with Madagascan vanilla buttercream and a morello cherry preserve.
COOKIES & CREAM
Moist chocolate cake layered with Oreo biscuit buttercream.
LEMON & ELDERFLOWER
Lemon and elderflower sponge layered with elderflower buttercream and a tangy lemon curd.
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deluxe Flavours
GUINESS & WHITE CHOCOLATE
Moist chocolate sponge infused with Guinness and a delectable white chocolate buttercream.
STICKY TOFFEE
Toffee treacle sponge layered with sticky toffee buttercream and sticky toffee sauce.
CHOCOLATE HAZELNUT PRALINE
Moist chocolate sponge layered with hazelnut praline ganache, praline crumble and espresso buttercream.
ESPRESSO & BAILEYS
Espresso sponge layered with a rich bailey’s buttercream
CHOCOLATE SALTED CARAMEL
Chocolate sponge layered with salted caramel buttercream and a salted caramel sauce.
CARROT CAKE
Spiced carrot cake layered with a zesty orange buttercream.
DEVILS CHOCOLATE
Rich chocolate mud cake layered with chocolate buttercream.
SALTED CARAMEL
Caramel sponge layered with a salted caramel buttercream and a delectable salted caramel sauce.
RASPBERRY & WHITE CHOCOLATE
Raspberry and white chocolate mud cake layered with a delectable white chocolate buttercream and raspberry preserve.
LUXURY FRUIT CAKE
Brandy-soaked luxurious fruit cake with apricot preserve and decadent marzipan.
COCONUT & PASSIONFRUIT
Coconut sponge layered with passion fruit buttercream, tangy passionfruit curd and desiccated coconut.
RED VELVET
Red velvet sponge layered with whipped white chocolate ganache.
lb.
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The classic flavours are included in the starting from prices and deluxe flavours are charged at £5 – £20 more per tier. Other flavours are available on request.
All cakes will be covered in an indulgent layer of Belgium white chocolate ganache before covering in sugar paste or buttercream, excluding fruit cakes and semi-naked buttercream designs.
All allergies must be stated. All cakes are created in a kitchen that handles ALL ALLERGENS therefore they are not suitable for couples requiring “free from” cakes. I can offer free from alternatives however, ALL ALLERGENS including NUTS, EGGS, GLUTEN and MILK are frequently used in the kitchen and therefore I cannot 100% guarantee that allergen traces won’t be present. Please enquire for more information and full allergen lists.
Please note that I do not make vegan or eggless cakes.
